Winery San Giacomo - Brut

Winery San GiacomoBrut

Wine of Italy Sparkling wine of Abruzzo of Italy
The Brut of Winery San Giacomo is a sparkling wine from the region of Abruzzo.
This wine generally goes well with

Details and technical informations about Winery San Giacomo's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery San Giacomo

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Abruzzes

The Winery San Giacomo is one of of the world's great estates. It offers 23 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 5500 of of Abruzzo wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery San Giacomo

See all wines from Winery San Giacomo

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