Winery San GiacomoPecorino Spumante Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pecorino Spumante Brut from the Winery San Giacomo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pecorino Spumante Brut of Winery San Giacomo in the region of Abruzzo is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pecorino Spumante Brut
Pairings that work perfectly with Pecorino Spumante Brut
Original food and wine pairings with Pecorino Spumante Brut
The Pecorino Spumante Brut of Winery San Giacomo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, tuna, pepper and tomato quiche or shrimp acras.
Details and technical informations about Winery San Giacomo's Pecorino Spumante Brut.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Pecorino Spumante Brut from Winery San Giacomo are 0
Informations about the Winery San Giacomo
The Winery San Giacomo is one of of the world's greatest estates. It offers 23 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
