Winery Tenuta RoccaRoca Néira Barbera d'Alba Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Roca Néira Barbera d'Alba Superiore from the Winery Tenuta Rocca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roca Néira Barbera d'Alba Superiore of Winery Tenuta Rocca in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Roca Néira Barbera d'Alba Superiore of Winery Tenuta Rocca in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Roca Néira Barbera d'Alba Superiore
Pairings that work perfectly with Roca Néira Barbera d'Alba Superiore
Original food and wine pairings with Roca Néira Barbera d'Alba Superiore
The Roca Néira Barbera d'Alba Superiore of Winery Tenuta Rocca matches generally quite well with dishes of pasta, veal or pork such as recipes of makroud, chicken bonne femme or sausages with kale.
Details and technical informations about Winery Tenuta Rocca's Roca Néira Barbera d'Alba Superiore.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roca Néira Barbera d'Alba Superiore from Winery Tenuta Rocca are 2016, 2015, 2012, 2006 and 2017.
Informations about the Winery Tenuta Rocca
The Winery Tenuta Rocca is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.