Winery PalomboCabernet Atina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Atina from the Winery Palombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Atina of Winery Palombo in the region of Lazio is a .
Food and wine pairings with Cabernet Atina
Pairings that work perfectly with Cabernet Atina
Original food and wine pairings with Cabernet Atina
The Cabernet Atina of Winery Palombo matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with avocado or stuffed red mullet ballotines.
Details and technical informations about Winery Palombo's Cabernet Atina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Atina from Winery Palombo are 0
Informations about the Winery Palombo
The Winery Palombo is one of of the world's greatest estates. It offers 3 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
The wine region of Atina is located in the region of Latium of Italy. Wineries and vineyards like the Domaine La Ferriera or the Domaine Cominium produce mainly wines red. The most planted grape varieties in the region of Atina are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Atina is a powerful with a nice balance between acidity and tannins.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
