Winery PalomboCabernet Atina
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Atina from the Winery Palombo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Atina of Winery Palombo in the region of Lazio is a .
Food and wine pairings with Cabernet Atina
Pairings that work perfectly with Cabernet Atina
Original food and wine pairings with Cabernet Atina
The Cabernet Atina of Winery Palombo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, pasta carbonara or osso bucco.
Details and technical informations about Winery Palombo's Cabernet Atina.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Atina from Winery Palombo are 0
Informations about the Winery Palombo
The Winery Palombo is one of of the world's greatest estates. It offers 3 wines for sale in the of Atina to come and discover on site or to buy online.
The wine region of Atina
Bordeaux-style DOC of Lazio in the Val di Comino (Frosinone), hilly Ciociaria terroirs. Cabernet Sauvignon leads (≥50% in red, ≥85% varietal) as the flagship structured red with intense blackcurrant, black cherry, plum and herbal-spicy notes, firm tannins and superb ageing potential. Cabernet Franc, Merlot and Syrah as supple complements. Rare Sémillon white (≥85%) with white flowers, citrus and a honeyed note.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
