Winery PalomboBianco delle Chiaie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco delle Chiaie from the Winery Palombo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco delle Chiaie of Winery Palombo in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bianco delle Chiaie
Pairings that work perfectly with Bianco delle Chiaie
Original food and wine pairings with Bianco delle Chiaie
The Bianco delle Chiaie of Winery Palombo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, light tuna-tomato quiche (without cream) or macaroons foie gras / figs.
Details and technical informations about Winery Palombo's Bianco delle Chiaie.
Discover the grape variety: Soreli
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Last vintages of this wine
The best vintages of Bianco delle Chiaie from Winery Palombo are 0
Informations about the Winery Palombo
The Winery Palombo is one of of the world's greatest estates. It offers 3 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
