The Winery Oliveto of Lazio

Winery Oliveto
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1088 of the estates of Lazio.
It is located in Lazio

The Winery Oliveto is one of the best wineries to follow in Latium.. It offers 7 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Oliveto wines

Looking for the best Winery Oliveto wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oliveto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oliveto wines with technical and enological descriptions.

The top red wines of Winery Oliveto

Food and wine pairings with a red wine of Winery Oliveto

How Winery Oliveto wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, spaghetti cacio e pepe or veal colombo.

Organoleptic analysis of red wines of Winery Oliveto

In the mouth the red wine of Winery Oliveto. is a .

The best vintages in the red wines of Winery Oliveto

  • 0With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Oliveto.

  • Petit Verdot

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

The top white wines of Winery Oliveto

Food and wine pairings with a white wine of Winery Oliveto

How Winery Oliveto wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta à la forestière (chanterelles), light tuna-tomato quiche (without cream) or tomato tartar.

The grape varieties most used in the white wines of Winery Oliveto.

  • Chardonnay
  • Malvasia

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.