Winery OlivetoOasy Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oasy Malvasia Puntinata from the Winery Oliveto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oasy Malvasia Puntinata of Winery Oliveto in the region of Lazio is a with a nice freshness.
Food and wine pairings with Oasy Malvasia Puntinata
Pairings that work perfectly with Oasy Malvasia Puntinata
Original food and wine pairings with Oasy Malvasia Puntinata
The Oasy Malvasia Puntinata of Winery Oliveto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, light tuna-tomato quiche (without cream) or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Oliveto's Oasy Malvasia Puntinata.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Informations about the Winery Oliveto
The Winery Oliveto is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
