Winery OlivetoOasy Malvasia Puntinata
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oasy Malvasia Puntinata from the Winery Oliveto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oasy Malvasia Puntinata of Winery Oliveto in the region of Lazio is a with a nice freshness.
Food and wine pairings with Oasy Malvasia Puntinata
Pairings that work perfectly with Oasy Malvasia Puntinata
Original food and wine pairings with Oasy Malvasia Puntinata
The Oasy Malvasia Puntinata of Winery Oliveto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, goat cheese and bacon quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Oliveto's Oasy Malvasia Puntinata.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Oliveto
The Winery Oliveto is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
