Winery MoserMaso Warth Müller Thurgau
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maso Warth Müller Thurgau from the Winery Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Warth Müller Thurgau of Winery Moser in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maso Warth Müller Thurgau
Pairings that work perfectly with Maso Warth Müller Thurgau
Original food and wine pairings with Maso Warth Müller Thurgau
The Maso Warth Müller Thurgau of Winery Moser matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, scallops or phonsounette (potatoes with melted saint nectaire cheese).
Details and technical informations about Winery Moser's Maso Warth Müller Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Maso Warth Müller Thurgau from Winery Moser are 2014, 2018, 2015, 0 and 2017.
Informations about the Winery Moser
The Winery Moser is one of of the world's greatest estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
