Winery MoserMaso Villa Warth Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maso Villa Warth Chardonnay from the Winery Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maso Villa Warth Chardonnay of Winery Moser in the region of Veneto is a with a nice freshness.
Food and wine pairings with Maso Villa Warth Chardonnay
Pairings that work perfectly with Maso Villa Warth Chardonnay
Original food and wine pairings with Maso Villa Warth Chardonnay
The Maso Villa Warth Chardonnay of Winery Moser matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, lobster and scallops on a bed of leeks or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Moser's Maso Villa Warth Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maso Villa Warth Chardonnay from Winery Moser are 2017, 0, 2018
Informations about the Winery Moser
The Winery Moser is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
