The Winery Casa Terras is one of the best wineries to follow in Ontario.. It offers 10 wines for sale in of Ontario to come and discover on site or to buy online.
Looking for the best Winery Casa Terras wines in Ontario among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Terras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Terras wines with technical and enological descriptions.
How Winery Casa Terras wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional flemish carbonades, pasta with tuna and laughing cow or baked sea bream.
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
How Winery Casa Terras wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of brazilian feijoada, thai coconut chicken with black mushrooms or veal shoulder with cream and tarragon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Ontario? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Terras.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
