Winery Casa TerrasMosto Parzialmente Fermentato

Red wine of Emilia-Romagna of Italy

The Mosto Parzialmente Fermentato of Winery Casa Terras is a red wine from the region of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mosto Parzialmente Fermentato from the Winery Casa Terras

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Mosto Parzialmente Fermentato of Winery Casa Terras in the region of Emilia-Romagna is a .

Food and wine pairings with Mosto Parzialmente Fermentato

Pairings that work perfectly with Mosto Parzialmente Fermentato

Original food and wine pairings with Mosto Parzialmente Fermentato

Pasta

The Mosto Parzialmente Fermentato of Winery Casa Terras matches generally quite well with dishes of beef, pasta or veal such as recipes of kafta bil saniyeh (lebanese dish), pasta with vongoles (flat clams) or veal paupiettes with white wine.

Details and technical informations about Winery Casa Terras's Mosto Parzialmente Fermentato.

Winery

Winery Casa Terras

Grape varieties

Region/Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Casa Terras

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Émilie-Romagne

The Winery Casa Terras is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

In the top 6000 of of Italy wines

In the top 2500 of of Emilia-Romagna wines

In the top 300000 of red wines

In the top 500000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.