Winery Casa TerrasMosto Parzialmente Fermentato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosto Parzialmente Fermentato from the Winery Casa Terras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosto Parzialmente Fermentato of Winery Casa Terras in the region of Emilia-Romagna is a .
Food and wine pairings with Mosto Parzialmente Fermentato
Pairings that work perfectly with Mosto Parzialmente Fermentato
Original food and wine pairings with Mosto Parzialmente Fermentato
The Mosto Parzialmente Fermentato of Winery Casa Terras matches generally quite well with dishes of beef, pasta or veal such as recipes of beef kidney, spaghetti with courgettes and italian ham or veal liver in vinegar.
Details and technical informations about Winery Casa Terras's Mosto Parzialmente Fermentato.
Discover the grape variety: Bourrisquou
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Casa Terras
The Winery Casa Terras is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
