Winery Casa TerrasMosto Parzialmente Fermentato
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosto Parzialmente Fermentato from the Winery Casa Terras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosto Parzialmente Fermentato of Winery Casa Terras in the region of Emilia-Romagna is a .
Food and wine pairings with Mosto Parzialmente Fermentato
Pairings that work perfectly with Mosto Parzialmente Fermentato
Original food and wine pairings with Mosto Parzialmente Fermentato
The Mosto Parzialmente Fermentato of Winery Casa Terras matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, chicken and mushroom risotto or veal blanquette burger.
Details and technical informations about Winery Casa Terras's Mosto Parzialmente Fermentato.
Discover the grape variety: Maria Gomes
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.
Informations about the Winery Casa Terras
The Winery Casa Terras is one of of the world's greatest estates. It offers 3 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
