Winery Il PoggioOtium Montecarlo Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Otium Montecarlo Rosso from the Winery Il Poggio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otium Montecarlo Rosso of Winery Il Poggio in the region of Tuscany is a .
Wine flavors and olphactive analysis
On the nose the Otium Montecarlo Rosso of Winery Il Poggio in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Otium Montecarlo Rosso
Pairings that work perfectly with Otium Montecarlo Rosso
Original food and wine pairings with Otium Montecarlo Rosso
The Otium Montecarlo Rosso of Winery Il Poggio matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, daniel's algerian couscous or veal cutlets with cream sauce.
Details and technical informations about Winery Il Poggio's Otium Montecarlo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Otium Montecarlo Rosso from Winery Il Poggio are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Il Poggio
The Winery Il Poggio is one of of the world's greatest estates. It offers 11 wines for sale in the of Montecarlo to come and discover on site or to buy online.
The wine region of Montecarlo
The wine region of Montecarlo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria del Teso or the Domaine Il Poggio produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montecarlo are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Montecarlo often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or non oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
