
Winery GiaviPrima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry from the Winery Giavi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry of Winery Giavi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry
Pairings that work perfectly with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry
Original food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry
The Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry of Winery Giavi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, zucchini quiche or steamed carrots with saffron.
Details and technical informations about Winery Giavi's Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Millesimato Dry from Winery Giavi are 0
Informations about the Winery Giavi
The Winery Giavi is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














