The Winery Giavi is one of the best wineries to follow in Conegliano-Valdobbiadene Prosecco.. It offers 7 wines for sale in of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
Looking for the best Winery Giavi wines in Conegliano-Valdobbiadene Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giavi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giavi wines with technical and enological descriptions.
How Winery Giavi wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or seed crackers.
On the nose the sparkling wine of Winery Giavi. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit. In the mouth the sparkling wine of Winery Giavi. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
We currently count 454 estates and châteaux in the of Conegliano-Valdobbiadene Prosecco, producing 1195 different wines in conventional, organic and biodynamic agriculture. The wines of Conegliano-Valdobbiadene Prosecco go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Planning a wine route in the of Conegliano-Valdobbiadene Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giavi.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
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Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
