Winery GiaviPrima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut from the Winery Giavi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Giavi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut
The Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Giavi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, quiche without pastry or rice and cheese ball.
Details and technical informations about Winery Giavi's Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Brut from Winery Giavi are 0, 2008
Informations about the Winery Giavi
The Winery Giavi is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
