Winery GiaviPrima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from the Winery Giavi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Giavi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry
The Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry of Winery Giavi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, summer tuna quiche or bacon cake.
Details and technical informations about Winery Giavi's Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Prima Volta Conegliano-Valdobbiadene Prosecco Superiore Extra Dry from Winery Giavi are 0
Informations about the Winery Giavi
The Winery Giavi is one of of the world's greatest estates. It offers 7 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
