Winery GiacomelliPaduletti
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Paduletti from the Winery Giacomelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paduletti of Winery Giacomelli in the region of Liguria is a powerful with a nice freshness.
Food and wine pairings with Paduletti
Pairings that work perfectly with Paduletti
Original food and wine pairings with Paduletti
The Paduletti of Winery Giacomelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, cuttlefish with cider or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Giacomelli's Paduletti.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Paduletti from Winery Giacomelli are 2013, 0, 2018, 2014
Informations about the Winery Giacomelli
The Winery Giacomelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
