Winery Dellatorri - Moscato Sparkling

Winery DellatorriMoscato Sparkling

Wine of Italy Sparkling wine of Sicile of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscato Sparkling of Winery Dellatorri is a sparkling wine from the region of Sicile.
This wine generally goes well with sweet desserts

Wine flavors and olphactive analysis

On the nose the Moscato Sparkling of Winery Dellatorri in the region of Sicile often reveals types of flavors of tree fruit.

Food and wine pairings with Moscato Sparkling

Pairings that work perfectly with Moscato Sparkling

Original food and wine pairings with Moscato Sparkling

The Moscato Sparkling of Winery Dellatorri matches generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).

Details and technical informations about Winery Dellatorri's Moscato Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Last vintages of this wine

Moscato Sparkling - 2014
In the top 100 of of Sicile wines
Average rating: 411110

The best vintages of Moscato Sparkling from Winery Dellatorri are 2014

Informations about the Winery Dellatorri

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
This winery is part of the WX.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Dellatorri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 45000 of of Italy wines
In the top 2000 of of Sicile wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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