Winery DellatorriMoscato White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Moscato White from the Winery Dellatorri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato White of Winery Dellatorri in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Moscato White of Winery Dellatorri in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Moscato White
Pairings that work perfectly with Moscato White
Original food and wine pairings with Moscato White
The Moscato White of Winery Dellatorri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of barbecued lobster, spinach and goat cheese quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Dellatorri's Moscato White.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato White from Winery Dellatorri are 2014, 0
Informations about the Winery Dellatorri
The Winery Dellatorri is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
