Winery ContriRialto Lambrusco dell'Emilia Amabile Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rialto Lambrusco dell'Emilia Amabile Bianco from the Winery Contri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rialto Lambrusco dell'Emilia Amabile Bianco of Winery Contri in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Rialto Lambrusco dell'Emilia Amabile Bianco
Pairings that work perfectly with Rialto Lambrusco dell'Emilia Amabile Bianco
Original food and wine pairings with Rialto Lambrusco dell'Emilia Amabile Bianco
The Rialto Lambrusco dell'Emilia Amabile Bianco of Winery Contri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables, nanie's diced ham quiche or baked tortilla.
Details and technical informations about Winery Contri's Rialto Lambrusco dell'Emilia Amabile Bianco.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Rialto Lambrusco dell'Emilia Amabile Bianco from Winery Contri are 2008, 0, 2016
Informations about the Winery Contri
The Winery Contri is one of of the world's great estates. It offers 59 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
