Winery ContriWhy Not? Premium Zin Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Why Not? Premium Zin Zinfandel from the Winery Contri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Why Not? Premium Zin Zinfandel of Winery Contri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Why Not? Premium Zin Zinfandel of Winery Contri in the region of Veneto often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Why Not? Premium Zin Zinfandel
Pairings that work perfectly with Why Not? Premium Zin Zinfandel
Original food and wine pairings with Why Not? Premium Zin Zinfandel
The Why Not? Premium Zin Zinfandel of Winery Contri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish (anglerfish) à la sétoise, pasta with vongoles (flat clams) or shoulder of lamb boulangère.
Details and technical informations about Winery Contri's Why Not? Premium Zin Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Why Not? Premium Zin Zinfandel from Winery Contri are 2016, 2015, 2017, 2019
Informations about the Winery Contri
The Winery Contri is one of of the world's greatest estates. It offers 59 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
