Winery Col BrunaVeneto Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Verduzzo from the Winery Col Bruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Verduzzo of Winery Col Bruna in the region of Veneto is a powerful.
Food and wine pairings with Veneto Verduzzo
Pairings that work perfectly with Veneto Verduzzo
Original food and wine pairings with Veneto Verduzzo
The Veneto Verduzzo of Winery Col Bruna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, pasta with vongoles (flat clams) or shepherd's pie and leek fondue.
Details and technical informations about Winery Col Bruna's Veneto Verduzzo.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Veneto Verduzzo from Winery Col Bruna are 0
Informations about the Winery Col Bruna
The Winery Col Bruna is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
