Winery Col BrunaVeneto Verduzzo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Veneto Verduzzo from the Winery Col Bruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Verduzzo of Winery Col Bruna in the region of Veneto is a powerful.
Food and wine pairings with Veneto Verduzzo
Pairings that work perfectly with Veneto Verduzzo
Original food and wine pairings with Veneto Verduzzo
The Veneto Verduzzo of Winery Col Bruna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, thai shrimp soup (tom yam goong) or pancake cake with mountain filling.
Details and technical informations about Winery Col Bruna's Veneto Verduzzo.
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Veneto Verduzzo from Winery Col Bruna are 0
Informations about the Winery Col Bruna
The Winery Col Bruna is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
