Winery Col BrunaVino Frizzante Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vino Frizzante Chardonnay from the Winery Col Bruna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino Frizzante Chardonnay of Winery Col Bruna in the region of Veneto is a powerful.
Food and wine pairings with Vino Frizzante Chardonnay
Pairings that work perfectly with Vino Frizzante Chardonnay
Original food and wine pairings with Vino Frizzante Chardonnay
The Vino Frizzante Chardonnay of Winery Col Bruna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, chinese fried shrimp ravioli or matouille or hot tome des bauges (savoie).
Details and technical informations about Winery Col Bruna's Vino Frizzante Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vino Frizzante Chardonnay from Winery Col Bruna are 0
Informations about the Winery Col Bruna
The Winery Col Bruna is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
