Winery Cleto ChiarliPruno Nero Lambrusco Spumante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Pruno Nero Lambrusco Spumante of the Winery Cleto Chiarli is in the top 10 of wines of Émilie-Romagne.
Wine flavors and olphactive analysis
On the nose the Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli in the region of Émilie-Romagne often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pruno Nero Lambrusco Spumante
Pairings that work perfectly with Pruno Nero Lambrusco Spumante
Original food and wine pairings with Pruno Nero Lambrusco Spumante
The Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of rabbit in white wine (casserole), pasta with tuna and tomato sauce or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Winery Cleto Chiarli's Pruno Nero Lambrusco Spumante.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Pruno Nero Lambrusco Spumante from Winery Cleto Chiarli are 2015, 2016, 2014, 2008
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
