Winery Cleto ChiarliPruno Nero Lambrusco Spumante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Pruno Nero Lambrusco Spumante of the Winery Cleto Chiarli is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pruno Nero Lambrusco Spumante
Pairings that work perfectly with Pruno Nero Lambrusco Spumante
Original food and wine pairings with Pruno Nero Lambrusco Spumante
The Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cantonese rice, tuna and mozzarella pie or breton cake with buckwheat flour.
Details and technical informations about Winery Cleto Chiarli's Pruno Nero Lambrusco Spumante.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Pruno Nero Lambrusco Spumante from Winery Cleto Chiarli are 2015, 2016, 0, 2014 and 2008.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
