Winery Cleto ChiarliPruno Nero Lambrusco Spumante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Pruno Nero Lambrusco Spumante of the Winery Cleto Chiarli is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pruno Nero Lambrusco Spumante
Pairings that work perfectly with Pruno Nero Lambrusco Spumante
Original food and wine pairings with Pruno Nero Lambrusco Spumante
The Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, pasta salmon - fresh cream or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Cleto Chiarli's Pruno Nero Lambrusco Spumante.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pruno Nero Lambrusco Spumante from Winery Cleto Chiarli are 2015, 2016, 0, 2014 and 2008.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
