Winery Cleto ChiarliPruno Nero Lambrusco Spumante
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Pruno Nero Lambrusco Spumante of the Winery Cleto Chiarli is in the top 10 of wines of Emilia-Romagna.
Wine flavors and olphactive analysis
On the nose the Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli in the region of Emilia-Romagna often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Pruno Nero Lambrusco Spumante
Pairings that work perfectly with Pruno Nero Lambrusco Spumante
Original food and wine pairings with Pruno Nero Lambrusco Spumante
The Pruno Nero Lambrusco Spumante of Winery Cleto Chiarli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette with mustard sauce, fish pot or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Cleto Chiarli's Pruno Nero Lambrusco Spumante.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Pruno Nero Lambrusco Spumante from Winery Cleto Chiarli are 2015, 2016, 0, 2014 and 2008.
Informations about the Winery Cleto Chiarli
The Winery Cleto Chiarli is one of of the world's greatest estates. It offers 45 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
