
Winery CinzanoGransec Spumante Dry
This wine is a blend of 2 varietals which are the Garganega and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Gransec Spumante Dry
Pairings that work perfectly with Gransec Spumante Dry
Original food and wine pairings with Gransec Spumante Dry
The Gransec Spumante Dry of Winery Cinzano matches generally quite well with dishes of beef, lamb or veal such as recipes of feijoada ( portuguese cassoulet ), baked lamb neck on a bed of vegetables and grapes or calf sweetbread with mushrooms.
Details and technical informations about Winery Cinzano's Gransec Spumante Dry.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Gransec Spumante Dry from Winery Cinzano are 2008, 0
Informations about the Winery Cinzano
The Winery Cinzano is one of of the world's great estates. It offers 37 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Pagan
See savagnin.














