Winery Cielo e TerraTrebbiano Terre Allegre
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Terre Allegre from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Terre Allegre of Winery Cielo e Terra in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trebbiano Terre Allegre of Winery Cielo e Terra in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Trebbiano Terre Allegre
Pairings that work perfectly with Trebbiano Terre Allegre
Original food and wine pairings with Trebbiano Terre Allegre
The Trebbiano Terre Allegre of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of bean soup and spaghetti (traditional andalusian dish), marinated mussels with parsley or parmesan squash with cumin.
Details and technical informations about Winery Cielo e Terra's Trebbiano Terre Allegre.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Trebbiano Terre Allegre from Winery Cielo e Terra are 2018, 2017, 2019, 2015 and 2014.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bouchy
See cabernet franc.
