Winery Cielo e TerraTrebbiano Di Ghiaia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Di Ghiaia from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Di Ghiaia of Winery Cielo e Terra in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Di Ghiaia
Pairings that work perfectly with Trebbiano Di Ghiaia
Original food and wine pairings with Trebbiano Di Ghiaia
The Trebbiano Di Ghiaia of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, pasta shells or quiche with comté cheese and cured ham.
Details and technical informations about Winery Cielo e Terra's Trebbiano Di Ghiaia.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Trebbiano Di Ghiaia from Winery Cielo e Terra are 2016, 0, 2018
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
