Winery Cielo e TerraTrebbiano Di Ghiaia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Trebbiano Di Ghiaia from the Winery Cielo e Terra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Di Ghiaia of Winery Cielo e Terra in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Trebbiano Di Ghiaia
Pairings that work perfectly with Trebbiano Di Ghiaia
Original food and wine pairings with Trebbiano Di Ghiaia
The Trebbiano Di Ghiaia of Winery Cielo e Terra matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, waterzooï of the sea or gratin in pink and blue.
Details and technical informations about Winery Cielo e Terra's Trebbiano Di Ghiaia.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Trebbiano Di Ghiaia from Winery Cielo e Terra are 2016, 0, 2018
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
