Winery Cielo e TerraSangiovese Puglia Primasole
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese Puglia Primasole from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese Puglia Primasole of Winery Cielo e Terra in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Sangiovese Puglia Primasole
Pairings that work perfectly with Sangiovese Puglia Primasole
Original food and wine pairings with Sangiovese Puglia Primasole
The Sangiovese Puglia Primasole of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, salmon lasagna or pasta with merguez.
Details and technical informations about Winery Cielo e Terra's Sangiovese Puglia Primasole.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese Puglia Primasole from Winery Cielo e Terra are 0, 2016, 2015
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 124 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
