Winery Cielo e TerraFreschello Più Vino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freschello Più Vino Rosso from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Più Vino Rosso of Winery Cielo e Terra in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Freschello Più Vino Rosso
Pairings that work perfectly with Freschello Più Vino Rosso
Original food and wine pairings with Freschello Più Vino Rosso
The Freschello Più Vino Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pad thai or lamb shoulder confit with harissa.
Details and technical informations about Winery Cielo e Terra's Freschello Più Vino Rosso.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Freschello Più Vino Rosso from Winery Cielo e Terra are 2014, 0, 2015
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
