Winery Cielo e TerraFreschello Più Vino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Freschello Più Vino Rosso from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Freschello Più Vino Rosso of Winery Cielo e Terra in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Freschello Più Vino Rosso
Pairings that work perfectly with Freschello Più Vino Rosso
Original food and wine pairings with Freschello Più Vino Rosso
The Freschello Più Vino Rosso of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, pasta with vegetables or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cielo e Terra's Freschello Più Vino Rosso.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Freschello Più Vino Rosso from Winery Cielo e Terra are 2014, 2015
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 111 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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