
Winery Cielo e TerraBio Bio Organic Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio Bio Organic Merlot from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Bio Organic Merlot of Winery Cielo e Terra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Bio Bio Organic Merlot of Winery Cielo e Terra in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.
Food and wine pairings with Bio Bio Organic Merlot
Pairings that work perfectly with Bio Bio Organic Merlot
Original food and wine pairings with Bio Bio Organic Merlot
The Bio Bio Organic Merlot of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta "carbonara" à la française or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Cielo e Terra's Bio Bio Organic Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bio Bio Organic Merlot from Winery Cielo e Terra are 2017, 2013, 2016, 0 and 2019.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














