Winery Casa ComerciLibìci Magliocco Canino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Libìci Magliocco Canino from the Winery Casa Comerci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libìci Magliocco Canino of Winery Casa Comerci in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Libìci Magliocco Canino of Winery Casa Comerci in the region of Calabria often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Libìci Magliocco Canino
Pairings that work perfectly with Libìci Magliocco Canino
Original food and wine pairings with Libìci Magliocco Canino
The Libìci Magliocco Canino of Winery Casa Comerci matches generally quite well with dishes of beef, lamb or pasta such as recipes of beef tongue with vegetables and madeira sauce, lamb with vermicelli or pasta with cherry tomatoes.
Details and technical informations about Winery Casa Comerci's Libìci Magliocco Canino.
Discover the grape variety: Magliocco Canino
Last vintages of this wine
The best vintages of Libìci Magliocco Canino from Winery Casa Comerci are 2019, 2012, 0, 2011
Informations about the Winery Casa Comerci
The Winery Casa Comerci is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
