Winery Casa ComerciGranàtu Magliocco Canino
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Granàtu Magliocco Canino from the Winery Casa Comerci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granàtu Magliocco Canino of Winery Casa Comerci in the region of Calabria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Granàtu Magliocco Canino of Winery Casa Comerci in the region of Calabria often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Granàtu Magliocco Canino
Pairings that work perfectly with Granàtu Magliocco Canino
Original food and wine pairings with Granàtu Magliocco Canino
The Granàtu Magliocco Canino of Winery Casa Comerci matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or appetizers and snacks such as recipes of spaghetti with shrimp and cream, fresh salmon risotto or cervelat in the alsatian style.
Details and technical informations about Winery Casa Comerci's Granàtu Magliocco Canino.
Discover the grape variety: Magliocco Canino
Last vintages of this wine
The best vintages of Granàtu Magliocco Canino from Winery Casa Comerci are 2013, 0
Informations about the Winery Casa Comerci
The Winery Casa Comerci is one of of the world's greatest estates. It offers 10 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
