Winery Cantina della VoltaIl Mattaglio Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Il Mattaglio Blanc de Blancs of Winery Cantina della Volta in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Il Mattaglio Blanc de Blancs
Pairings that work perfectly with Il Mattaglio Blanc de Blancs
Original food and wine pairings with Il Mattaglio Blanc de Blancs
The Il Mattaglio Blanc de Blancs of Winery Cantina della Volta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, marinated raw salmon ('gravad lax' in swedish) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Cantina della Volta's Il Mattaglio Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Il Mattaglio Blanc de Blancs from Winery Cantina della Volta are 2010, 2013, 0, 2015
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
