Winery Cantina della VoltaIl Mattaglio Blanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Il Mattaglio Blanc de Blancs of Winery Cantina della Volta in the region of Emilia-Romagna often reveals types of flavors of tree fruit.
Food and wine pairings with Il Mattaglio Blanc de Blancs
Pairings that work perfectly with Il Mattaglio Blanc de Blancs
Original food and wine pairings with Il Mattaglio Blanc de Blancs
The Il Mattaglio Blanc de Blancs of Winery Cantina della Volta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, cod "bacalhau a gomes de sa or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Cantina della Volta's Il Mattaglio Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Il Mattaglio Blanc de Blancs from Winery Cantina della Volta are 2010, 2013, 0, 2015
Informations about the Winery Cantina della Volta
The Winery Cantina della Volta is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
