Winery Canti - Sangiovese - Merlot Rosé

Winery CantiSangiovese - Merlot Rosé

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Sangiovese - Merlot Rosé of Winery Canti is a pink wine from the region of Sicily.
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Canti's Sangiovese - Merlot Rosé.

Winemaker
Randle Johnson
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Sangiovese - Merlot Rosé - 0
In the top 100 of of Sicily wines
Average rating: 2.8110.500

The best vintages of Sangiovese - Merlot Rosé from Winery Canti are 0

Informations about the Winery Canti

The winery offers 71 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Fratelli Martini.
It is in the top 60 of the best estates in the region
It is located in Sicile
Find the Winery Canti on Facebook and on Twitter

The Winery Canti is one of of the world's great estates. It offers 79 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 35000 of of Sicily wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

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