Winery BonfantiVenetica Rosso Verona
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Venetica Rosso Verona from the Winery Bonfanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venetica Rosso Verona of Winery Bonfanti in the region of Vénétie is a powerful.
Food and wine pairings with Venetica Rosso Verona
Pairings that work perfectly with Venetica Rosso Verona
Original food and wine pairings with Venetica Rosso Verona
The Venetica Rosso Verona of Winery Bonfanti matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, shrimp marinade or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Bonfanti's Venetica Rosso Verona.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Venetica Rosso Verona from Winery Bonfanti are 2016, 2015
Informations about the Winery Bonfanti
The Winery Bonfanti is one of of the world's greatest estates. It offers 17 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.