Winery BonfantiGran Lombardo Valpolicella

wine of Valpolicella of Vénétie of Italy

The Gran Lombardo Valpolicella of Winery Bonfanti is a wine from the region of Valpolicella of Vénétie.
This wine generally goes well with
The Gran Lombardo Valpolicella of the Winery Bonfanti is in the top 0 of wines of Valpolicella.

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Bonfanti

The winery offers 20 different wines.

Its wines get an average rating of 4.1.

It is in the top 15 of the best estates in the region

It is located in Valpolicella in the region of Vénétie

Find the Winery Bonfanti on Facebook

The Winery Bonfanti is one of of the world's great estates. It offers 17 wines for sale in the of Valpolicella to come and discover on site or to buy online.

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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