Winery Antiche Cantine MigliaccioFieno di Ponza Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fieno di Ponza Rosso from the Winery Antiche Cantine Migliaccio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fieno di Ponza Rosso of Winery Antiche Cantine Migliaccio in the region of Lazio is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Fieno di Ponza Rosso
Pairings that work perfectly with Fieno di Ponza Rosso
Original food and wine pairings with Fieno di Ponza Rosso
The Fieno di Ponza Rosso of Winery Antiche Cantine Migliaccio matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pumpkin and courgette lasagne or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Antiche Cantine Migliaccio's Fieno di Ponza Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Fieno di Ponza Rosso from Winery Antiche Cantine Migliaccio are 2016, 2015, 2014
Informations about the Winery Antiche Cantine Migliaccio
The Winery Antiche Cantine Migliaccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
