Winery Antiche Cantine MigliaccioFieno di Ponza Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Fieno di Ponza Rosato
Pairings that work perfectly with Fieno di Ponza Rosato
Original food and wine pairings with Fieno di Ponza Rosato
The Fieno di Ponza Rosato of Winery Antiche Cantine Migliaccio matches generally quite well with dishes of lamb, veal or pork such as recipes of lamb stew with yoghurt and coriander, veal saltimbocca or beef carrots.
Details and technical informations about Winery Antiche Cantine Migliaccio's Fieno di Ponza Rosato.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Fieno di Ponza Rosato from Winery Antiche Cantine Migliaccio are 2014, 0
Informations about the Winery Antiche Cantine Migliaccio
The Winery Antiche Cantine Migliaccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
