Winery Antiche Cantine MigliaccioLazio Biancolella
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Biancolella from the Winery Antiche Cantine Migliaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Biancolella of Winery Antiche Cantine Migliaccio in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Lazio Biancolella
Pairings that work perfectly with Lazio Biancolella
Original food and wine pairings with Lazio Biancolella
The Lazio Biancolella of Winery Antiche Cantine Migliaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, goat cheese and bacon quiche or steamed carrots with saffron.
Details and technical informations about Winery Antiche Cantine Migliaccio's Lazio Biancolella.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Lazio Biancolella from Winery Antiche Cantine Migliaccio are 2018, 2013, 2015, 0 and 2016.
Informations about the Winery Antiche Cantine Migliaccio
The Winery Antiche Cantine Migliaccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
