Winery Antiche Cantine MigliaccioLazio Biancolella
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lazio Biancolella from the Winery Antiche Cantine Migliaccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lazio Biancolella of Winery Antiche Cantine Migliaccio in the region of Latium is a powerful with a nice freshness.
Food and wine pairings with Lazio Biancolella
Pairings that work perfectly with Lazio Biancolella
Original food and wine pairings with Lazio Biancolella
The Lazio Biancolella of Winery Antiche Cantine Migliaccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken, quiche lorraine or lightweight microwave chips.
Details and technical informations about Winery Antiche Cantine Migliaccio's Lazio Biancolella.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lazio Biancolella from Winery Antiche Cantine Migliaccio are 2018, 2013, 2015, 2016 and 2014.
Informations about the Winery Antiche Cantine Migliaccio
The Winery Antiche Cantine Migliaccio is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Breton
See cabernet franc.
