Winery Ioniς (Ionis)Gigaro Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gigaro Negroamaro from the Winery Ioniς (Ionis)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigaro Negroamaro of Winery Ioniς (Ionis) in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gigaro Negroamaro of Winery Ioniς (Ionis) in the region of Puglia often reveals types of flavors of oak, black fruit.
Food and wine pairings with Gigaro Negroamaro
Pairings that work perfectly with Gigaro Negroamaro
Original food and wine pairings with Gigaro Negroamaro
The Gigaro Negroamaro of Winery Ioniς (Ionis) matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, chinese noodles with vegetables and spices or daniel's algerian couscous.
Details and technical informations about Winery Ioniς (Ionis)'s Gigaro Negroamaro.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Gigaro Negroamaro from Winery Ioniς (Ionis) are 2016, 2017, 0, 2015
Informations about the Winery Ioniς (Ionis)
The Winery Ioniς (Ionis) is one of of the world's greatest estates. It offers 45 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
