The Winery INRA is one of the best wineries to follow in Alsace.. It offers 30 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery INRA wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery INRA wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery INRA wines with technical and enological descriptions.
How Winery INRA wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, pasta with parmesan cream and ham or chicken and sausage stew with carrots.
In the mouth the red wine of Winery INRA. is a powerful with a nice balance between acidity and tannins.
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
How Winery INRA wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked pork chops, chicken with maroilles or chicken with mustard, tarragon and mushrooms.
In the mouth the white wine of Winery INRA. is a powerful mainly marked by the residual sugar.
How Winery INRA wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or ultra-fast and yet so light....
Acid obtained by malolactic fermentation.
How Winery INRA wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta "carbonara" à la française, quiche with leeks and fresh salmon from flo or pan con tomate.
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
How Winery INRA wines pair with each other generally quite well with dishes such as recipes .
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery INRA wines pair with each other generally quite well with dishes of mild and soft cheese, fruity desserts or blue cheese such as recipes of tartiflette, the coughing cat's apple crumble or gratin of ravioli, blue cheese and mushrooms.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery INRA.
