Winery INRARiesling Alsace Grand Cru 'Osterberg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Osterberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Osterberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Osterberg'
The Riesling Alsace Grand Cru 'Osterberg' of Winery INRA matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), peppers stuffed with tuna and parmesan or imene's tunisian ojja.
Details and technical informations about Winery INRA's Riesling Alsace Grand Cru 'Osterberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery INRA
The Winery INRA is one of of the world's great estates. It offers 24 wines for sale in the of Alsace Grand Cru 'Osterberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Osterberg'
Grand Cru of Ribeauvillé in Haut-Rhin (full east-facing aspect on 10–30% slopes, gravelly clay soils over shell limestone Muschelkalk and dolomitic Lettenkohle with variegated marls). Riesling is the flagship white — powerful and austere with the most elegant and expressive acidity, developing characteristic smoky aromas with age. Gewurztraminer and Pinot Gris each a third on chalky marls; wines of exceptional keeping potential.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
