Winery INRARiesling Alsace Grand Cru 'Osterberg'
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Alsace Grand Cru 'Osterberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Osterberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Osterberg'
The Riesling Alsace Grand Cru 'Osterberg' of Winery INRA matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, wild salmon with verbena steam or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery INRA's Riesling Alsace Grand Cru 'Osterberg'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery INRA
The Winery INRA is one of of the world's great estates. It offers 24 wines for sale in the of Alsace Grand Cru 'Osterberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Osterberg'
The wine region of Alsace Grand Cru 'Osterberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Louis Sipp or the Domaine Agape produce mainly wines white. The most planted grape varieties in the region of Alsace Grand Cru 'Osterberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Osterberg' often reveals types of flavors of apples, orange or lime and sometimes also flavors of lemon, honeysuckle or stone.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
