The Winery Ingrid & Rémy Sordet of Vaud

Winery Ingrid & Rémy Sordet
The winery offers 4 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2461 of the estates of Vaud.
It is located in Vaud

The Winery Ingrid & Rémy Sordet is one of the best wineries to follow in Vaud.. It offers 4 wines for sale in of Vaud to come and discover on site or to buy online.

Top Winery Ingrid & Rémy Sordet wines

Looking for the best Winery Ingrid & Rémy Sordet wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ingrid & Rémy Sordet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ingrid & Rémy Sordet wines with technical and enological descriptions.

The top white wines of Winery Ingrid & Rémy Sordet

Food and wine pairings with a white wine of Winery Ingrid & Rémy Sordet

How Winery Ingrid & Rémy Sordet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon à la plancha with vegetables or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Winery Ingrid & Rémy Sordet

In the mouth the white wine of Winery Ingrid & Rémy Sordet. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Ingrid & Rémy Sordet.

  • Chardonnay

Discovering the wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The main Vaud vineyard area arches broadly around Lake Geneva from La Côte, west of Lausanne, via Lavaux (between Lausanne and Montreux to the east) to Chablais, which runs from the lake's edge into the steep-sided Rhone river valley - the gateway to the Valais. North of the lake are a handful of satellite viticultural areas around Lake Neuchâtel, bordering the Neuchatel - Three Lakes area, and along the banks of the Orbe river - grouped into the Côtes de l'Orbe and BonvillarsAOC/AOPs. Vaud is thus flanked by three key Swiss wine regions: Geneva (at the end of the lake to the southwest), Neuchâtel (to the north) and Valais (to the southeast). Just across the Jura Mountains, which form the canton's western edge (the Swiss border with France) is the French portion of the Jura.

Unusually among Swiss wine regions, Vaud produces more white wine than red. Two-thirds of production here is to white wine with the lion's share given over to Fendant/Chasselas, covering just over 2,200 hectares (5,400 acres) in the canton - 60 percent of its area. Other than Chasselas, Pinot Noir and Gamay are the next in line in terms of vineyard area, making up just over 20 percent of vineyard area together. Of the two, Pinot Noir is the more popular, boasting 480 hectares (1,100 acres) compared to Gamay's 350 (860 acres).

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.