Winery In SituSingle Parcel Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Parcel Pinot Noir from the Winery In Situ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Parcel Pinot Noir of Winery In Situ in the region of Aconcagua is a .
Food and wine pairings with Single Parcel Pinot Noir
Pairings that work perfectly with Single Parcel Pinot Noir
Original food and wine pairings with Single Parcel Pinot Noir
The Single Parcel Pinot Noir of Winery In Situ matches generally quite well with dishes of beef, veal or poultry such as recipes of kafta bil saniyeh (lebanese dish), vital tone / vitello tonnato (italy) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery In Situ's Single Parcel Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 46 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Aconcagua Costa is the coastal Part of the Aconcagua region of Chile. It was recognized as a distinct DO appellation in 2012. The area has shown itself to have a cool Climate well suited to white varieties and Pinot Noir. Syrah and Merlot are also grown.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Burgundy piece
228-litre barrel.
