Winery In SituSingle Parcel Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Single Parcel Pinot Noir from the Winery In Situ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Parcel Pinot Noir of Winery In Situ in the region of Aconcagua is a .
Food and wine pairings with Single Parcel Pinot Noir
Pairings that work perfectly with Single Parcel Pinot Noir
Original food and wine pairings with Single Parcel Pinot Noir
The Single Parcel Pinot Noir of Winery In Situ matches generally quite well with dishes of beef, veal or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, beef mironton or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery In Situ's Single Parcel Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 46 wines for sale in the of Aconcagua Costa to come and discover on site or to buy online.
The wine region of Aconcagua Costa
Chilean sub-region of Aconcagua Valley near the Pacific, cool climate shaped by the Humboldt Current, schist and granite soils, emerging zone (~2005) pioneering cool-climate winemaking (Errazuriz flagship). Sauvignon Blanc: vivid and taut with citrus, grapefruit, cut grass, white flowers and a saline-mineral edge, razor-sharp acidity. Chardonnay: broad and upright. Pinot Noir: airy and elegant.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
