Winery In Situ - Eco-Farming Blend

Winery In SituEco-Farming Blend

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eco-Farming Blend of Winery In Situ is a red wine from the region of Aconcagua Valley of Aconcagua.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Eco-Farming Blend from the Winery In Situ

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eco-Farming Blend of Winery In Situ in the region of Aconcagua is a powerful.

Details and technical informations about Winery In Situ's Eco-Farming Blend.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Eco-Farming Blend - 2012
In the top 100 of of Aconcagua Valley wines
Average rating: 3.61110.50

The best vintages of Eco-Farming Blend from Winery In Situ are 2012

Informations about the Winery In Situ

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Joseph Victori.
It is in the top 40 of the best estates in the region
It is located in Aconcagua Valley in the region of Aconcagua

The Winery In Situ is one of of the world's great estates. It offers 44 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 15000 of of Chile wines
In the top 1000 of of Aconcagua Valley wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Aconcagua Valley

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

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An overview of Saint-Véran appellation

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An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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