Winery In SituEco-Farming Reserva Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eco-Farming Reserva Cabernet Sauvignon from the Winery In Situ
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eco-Farming Reserva Cabernet Sauvignon of Winery In Situ in the region of Aconcagua is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eco-Farming Reserva Cabernet Sauvignon
Pairings that work perfectly with Eco-Farming Reserva Cabernet Sauvignon
Original food and wine pairings with Eco-Farming Reserva Cabernet Sauvignon
The Eco-Farming Reserva Cabernet Sauvignon of Winery In Situ matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, oriental lamb skewers or medallions of monkfish with citrus fruits.
Details and technical informations about Winery In Situ's Eco-Farming Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eco-Farming Reserva Cabernet Sauvignon from Winery In Situ are 2015, 2010
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 44 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
