Winery In SituVineyard Selection Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vineyard Selection Reserva Chardonnay from the Winery In Situ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Reserva Chardonnay of Winery In Situ in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Reserva Chardonnay of Winery In Situ in the region of Aconcagua often reveals types of flavors of oaky, tropical or oak and sometimes also flavors of tropical fruit.
Food and wine pairings with Vineyard Selection Reserva Chardonnay
Pairings that work perfectly with Vineyard Selection Reserva Chardonnay
Original food and wine pairings with Vineyard Selection Reserva Chardonnay
The Vineyard Selection Reserva Chardonnay of Winery In Situ matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, salmon burger or summer tuna quiche.
Details and technical informations about Winery In Situ's Vineyard Selection Reserva Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vineyard Selection Reserva Chardonnay from Winery In Situ are 2016, 2015, 2018, 2017 and 2019.
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 46 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
