Winery In SituSignature Carmenère - Malbec
Red wine
This wine is a blend of 2 varietals which are the Carmenère and the Malbec.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Signature Carmenère - Malbec
Pairings that work perfectly with Signature Carmenère - Malbec
Original food and wine pairings with Signature Carmenère - Malbec
The Signature Carmenère - Malbec of Winery In Situ matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of quick beef bourguignon, lentil soup with carrots and coconut milk or truffade (auvergne - cantal - 15).
Details and technical informations about Winery In Situ's Signature Carmenère - Malbec.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Last vintages of this wine
The best vintages of Signature Carmenère - Malbec from Winery In Situ are 2013, 2011, 2012
Informations about the Winery In Situ
The Winery In Situ is one of of the world's great estates. It offers 44 wines for sale in the of Aconcagua Valley to come and discover on site or to buy online.
The wine region of Aconcagua Valley
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
