Winery Imperial VinRéserve Cabernet Dry
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Réserve Cabernet Dry of Winery Imperial Vin in the region of Moldavie often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Réserve Cabernet Dry
Pairings that work perfectly with Réserve Cabernet Dry
Original food and wine pairings with Réserve Cabernet Dry
The Réserve Cabernet Dry of Winery Imperial Vin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, lamb breast with onions and tomato sauce or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Imperial Vin's Réserve Cabernet Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Réserve Cabernet Dry from Winery Imperial Vin are 2017
Informations about the Winery Imperial Vin
The Winery Imperial Vin is one of of the world's great estates. It offers 71 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
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The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.