Winery Il PoggiolinoIl Rosato Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Il Rosato Toscana
Pairings that work perfectly with Il Rosato Toscana
Original food and wine pairings with Il Rosato Toscana
The Il Rosato Toscana of Winery Il Poggiolino matches generally quite well with dishes of beef, veal or pork such as recipes of hungarian goulash, veal chops au gratin or pumpkin and bacon pie.
Details and technical informations about Winery Il Poggiolino's Il Rosato Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Il Poggiolino
The Winery Il Poggiolino is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
